Flavors of Fall at Beverly Hills Grill
Raphael Michael, owner of the iconic Beverly Hills Grill, is delighted to unveil the restaurant’s highly anticipated fall menu, showcasing the rich, cozy flavors that define the season.
For over three decades, Beverly Hills Grill has been a staple in Beverly Hills, Michigan, enchanting guests with its sophisticated take on contemporary American cuisine. Drawing inspiration from the timeless elegance of Beverly Hills, California, the restaurant creates a warm yet refined dining atmosphere that continues to captivate locals and visitors alike.
The fall menu introduces an array of seasonal delights, seamlessly blending produce like butternut squash, roasted carrots, and spinach with the Grill’s renowned chicken and fish dishes. Each dish is crafted to celebrate the essence of autumn, combining familiar comfort with innovative twists for a truly memorable dining experience.
This new menu, available for both brunch and dinner, offers guests a delicious way to immerse themselves in the flavors of the season, all while enjoying the exceptional hospitality Beverly Hills Grill is known for. Whether you're a loyal patron or discovering the Grill for the first time, the fall menu provides the perfect opportunity to indulge in the season’s bounty.
PUBLICITY HIGHLIGHTS
National TV Publicity: Reached 429,633 viewers with a value of $75,384.
Local TV Publicity: Reached 429,633 viewers with a value of $75,384.
Online News Publicity: Reached 129,881 readers with a value of $19,394.
KEY TAKEAWAYS
With a total audience reach of 988,147 and a publicity value of $170,162, Beverly Hills Grill’s fall menu launch has captured significant attention across platforms, reinforcing its reputation as a premier dining destination.